Title: Barbeque Sauce - French
Categories: Bbq
Yield: 16 Servings

1/3	c	Corn syrup
1/3	c	White wine
1/4	c	Corn oil
1/4	c	Dijon mustard
2	tb	Parsley
1		Garlic, clove
1	ts	Salt
1/8	ts	Pepper
1/3	c	Onion or shallots, diced

Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.

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